Restaurant in hotel in rivazzurra

Not only beach fun and relaxation, Emilia Romagna is famous throughout the world for its cuisine, so much so that the prestigious American magazine Forbes proclaimed it "the region with the best food in the world."

Choose Hotel Trafalgar to taste typical dishes of the tradition of Rimini: you will discover the grandmother’s recipes prepared with the products of our land.

For breakfast you will find a rich buffet with freshly baked bread and pastries, the exquisite Sangiovese doughnut and yoghurt, jam, honey and organic cereals, fresh and dehydrate fruit, fresh milk, fruit juices and espresso coffee as at the bar.

At the restaurant you can freely choose between the dishes presented at the buffet: homemade pasta like gnocchi, tagliatelle and strozzapreti, tempting dishes of meat of the hinterland and fish of the Adriatic Sea and… his majesty THE PIADINA, rigorously prepared with the recipe of the Romagna’s azdore (the woman of the house).

Furthermore, hot and cold starters will be served all days with a rich buffet of seasonal vegetables and our maximum willingness to meet any dietary need.

This year be tempted by Trafalgar’s dream buffet!

For those who cannot wait to sit at the table or those wishing to enjoy every moment of their seaside holiday without waits, here is a greatnews….
a mouthwatering buffet offered at flexible hours! All the delicious dishes proposed at the restaurant are cooked on the spot and served in our dining hall to meet the tastes of adults and children.

COOK: ANTONIO LIPPOLIS

SELECT THE MONTH

Our offers